Two sectors will be decisive for the rapid and successful decarbonisation of our economies: energy and food. Energy gets a lot of attention. Food is another story. Decarbonising food production and consumption is just as urgent as the energy transition, but so far little is happening. Recent Intergovernmental Panel on Climate Change (IPCC) reports and the UN Food Systems Summit in September have helped raise awareness. The EU Farm to Fork Strategy is a sign of hope. But at COP26 in Glasgow, we need real, concrete resolve to make food system transformation a climate action priority.
Selon l’OXFAM, 80 % de l’alimentation mondiale dépend de la production de paysannes et paysans. Pourtant, loin d’être récompensés pour leur contribution à la survie de la planète, de plus en plus d’agriculteurs perçoivent des revenus insuffisants pour leur assurer un revenu de vie décent. Dans l’ensemble des pays du monde, les géants de l’agro-industrie et de la distribution dominent les ventes de produits alimentaires. Ces acteurs s’organisent même à l’international afin de définir des prix payés aux producteurs sans cesse plus réduits. Cette guerre destructrice de valeur, maintes fois pointée du doigt par l’ensemble des acteurs, ceux-là mêmes qui s’y sont engouffrés depuis plusieurs années, écrase nos paysans, détruit nos filières et nos marchés locaux, accentue les écarts de revenus et s’accompagne, de surcroît, d’un recours croissant de l’industrie agro-alimentaire aux additifs et aux ingrédients ultra-transformés, lesquels ont un impact désastreux sur la santé des consommateurs.
En 2011, Fatoumata Cissoko, jeune femme vivant en Guinée et diplômée en comptabilité, a lancé sa société de transformation de fruits secs avec 260 USD. Elle produit environ 16 tonnes d’ananas séché par an vendu dans de nombreux magasins et supermarchés de la capitale, Conakry, et d’autres villes du pays. Récemment, sa société a considérablement accru sa capacité de production pour améliorer sa compétitivité sur les marchés régionaux et internationaux. Fatoumata a également ouvert un restaurant bio pour compléter la chaîne de production et elle emploie directement 15 femmes. L’histoire de Fatoumata est un exemple des nombreuses opportunités d’emploi émergentes dans les systèmes alimentaires d’Afrique de l’Ouest.
In 2011, Fatoumata Cissoko, a graduate in accounting and a young woman living in Guinea, launched her dried-fruit processing company with USD 260. Her company produces about 16 tonnes of dried pineapple a year sold in many shops and supermarkets in the capital, Conakry, and other cities around the country. Recently, her company increased its production capacity substantially to improve its competitiveness in regional and international markets. Fatoumata also opened an organic restaurant to complete the production chain and she directly employs 15 women. The story of Fatoumata is one example of the many emerging job opportunities in West Africa’s food systems.
By Paul Akiwumi, Director, UNCTAD Division for Africa, Least Developed Countries and Special Programmes
This blog is part of a series on tackling COVID-19 in developing countries. Visit the OECD dedicated page to access the OECD’s data, analysis and recommendations on the health, economic, financial and societal impacts of COVID-19 worldwide.
The International Monetary Fund has projected a deep coronavirus-induced global recession, which threatens a nearly 4% drop in world GDP and could drag the GDP of African economies into a fall of about 1.4%, with smaller economies facing a contraction of up to 7.8%. This decline is mainly a result of export adjustments affecting primary commodity exporters and associated tax revenue losses. This in turn, reduces governments’ capacity to extend the public services needed to respond effectively to the crisis. Overall, UNCTAD estimates a regional average of about 5% in public revenue losses in Africa. Total merchandise exports are expected to contract by about 17% in 2020. These losses will have repercussions on Africa’s progress towards the Sustainable Development Goals and Africa’s Agenda 2063. With at least 60% of the African population dependent on agriculture for their livelihoods and access to food, any trade-related distortions to the sector can threaten the food security of the continent’s poor. In addition to the impact of extreme climate shocks on agricultural productivity, there is a strong positive correlation between economic recession and food insecurity in Africa. Despite the continent’s huge resource endowments (including a wide availability of arable land, and a young, growing labour force, among other factors), the continent’s agricultural production alone, hampered by distribution, access, and affordability challenges, is insufficient to meet its food security needs. Continue reading “COVID-19: A threat to food security in Africa”
It has been three months since Nigeria closed its land borders and to date there are few indications as to when they will open again. The country said it wants to reduce the smuggling of goods and stop illegal inflows of Asian rice and outflows of subsidised fuel. More fundamentally, Nigerian authorities justify the closure by the need to support the domestic agricultural sector and accelerate national productivity growth.
By Richard Clarke, Consultant, Sahel and West Africa Club Secretariat
The rapid growth of cities in West Africa poses significant challenges across development dimensions. In particular, as the location of poverty spreads from rural to urban areas so have issues of food insecurity and malnutrition. Indeed, the potential impact of growing food insecurity in urban areas was highlighted by the widespread rioting over food prices in 2008.
The West African region is set to experience a further doubling of its urban population over the next 20 years, having grown from 6 million to 170 million between 1950 and 2015. This growth will place greater demands on regional food systems, which themselves are increasingly exposed to adverse global climatic and economic conditions, to provide cities with their nutritional needs. Continue reading “Disentangling urban and rural food security issues in West Africa”
When prices of staple food crops soared in international markets in 2007-10, it was a wakeup call for many world leaders to take action. In view of millions of families being pushed into hunger, the G20 decided to create the Agricultural Market Information System (AMIS) to combat excessive volatility by enhancing transparency and policy co-ordination in international food markets.
Since its launch in 2011, AMIS has provided more reliable and timely assessments of global food supplies by working closely with the main trading countries of staple food crops. This has created a more level playing field for all market actors to make informed decisions. Even more important have been achievements in the area of policy dialogue. When maize prices spiked in 2012, for example, regular exchanges among the key producing countries helped avoid a repeat of hasty policy action, such as export bans that had exacerbated market turbulences in the past. Through AMIS, it seems, the world is better prepared to minimise the risk of future food price crises.
The Sahel and West Africa region is home to some of the most nutritionally insecure people in the world. In 2015, 19 to 21 million children in the region under the age of five were affected by stunting. This figure is growing and may exceed 22 million by 2025. Today, strong evidence exists linking social protection to improved nutrition. In December 2016, the 32nd Annual RPCA Meeting focused political attention on some of the key challenges to be overcome in this area.
By John Staatz, Professor Emeritus in the Department of Agricultural, Food and Resource Economics at Michigan State University, and Frank Hollinger, Economist at the Investment Centre Division (TCIA) of the Food and Agriculture Organization of the United Nations (FAO).