Tackling crop losses at the root means sharing knowledge

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By Dr Ulrich Kuhlmann, Executive Director Global Operations, CABI


Learn more about this timely topic at the upcoming
Global Forum on Development on 5 April 2017
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ACABIll farmers are affected by pests and diseases attacking their crops, but smallholder farmers and their dependents in low- and middle-income countries are disproportionately affected. To put it in perspective, there are about 500 million smallholder farmers worldwide who feed about 70% of the world’s population. When you cultivate less than a hectare (2.5 acres) of land and rely on your crops for both sustenance and income, fighting pests can become a battle for life and death. International trade and climate change are exacerbating the problem by altering and accelerating the spread of crop pests.

Occasionally, when a particularly destructive pest surfaces, it can make headline news. Last year it was reported that the tomato leaf miner moth (tuta absoluta) was wreaking havoc across Africa, causing USD 5 million of damage in Nigeria alone and driving up the price of tomatoes, a food staple. Earlier this year, the fall armyworm made the news for devastating maize crops from Ghana to South Africa. But for smallholder farmers the battle against pests is a daily struggle, not an intermittent occurrence.

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The Global Goals’ Business Opportunity in Africa

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By Lord Mark Malloch-Brown, Chair, Business & Sustainable Development Commission, former UNDP Administrator and Ex-UN Deputy Secretary-General, and UK Minister of State for Africa, Asia and the United Nations


Learn more about this timely topic at the upcoming
Global Forum on Development on 5 April 2017.
Register today to attend!


Lord-Mark-Malloch-BrownA critical transition from a heavy reliance on international public development finance to locally generated private sector solutions to development problems is underway. Earlier this year, the Business & Sustainable Development Commission launched its flagship report, Better Business, Better World, which makes the case for why the Sustainable Development Goals (SDGs) offer the private sector a growth strategy that opens new market value and helps solve significant social and environmental challenges at the same time. The Commission shows how sustainable business models could unlock economic opportunities across 60 “hot spots” worth up to USD 12 trillion and increase employment by up to 380 million jobs by 2030. In Africa alone, sustainable business models could open up an economic prize of at least USD 1.1 trillion and create over 85 million new jobs by 2030.
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Girls robbed of their childhood in the Sahel

By Laurent Bossard, Director, Sahel and West Africa Club Secretariat (SWAC/OECD)

In Mali, Niger and Chad, 40% of children under five suffer from stunting. These children do not receive enough nutrients. Their bodies — their brains, bones and muscles — do not get enough calcium, iron or zinc or enough vitamins (A, B2, B12 etc.), so they do not have enough energy to grow and develop. Many of these children will suffer from chronic diseases and will have cognitive problems — so they won’t be able to go to school for long, if at all. As adults, they will have little chance to flourish and, secondarily, will have low economic productivity. Many will also die very young, often before turning five.

In these countries, at least 100 children out of every thousand die before reaching the age of five. That’s 10 times more than in Sri Lanka, 20 times more than in Canada and 50 times more than in Luxembourg. Why are these children dying and why are they doomed to a hopeless future?  Continue reading

Six key challenges to improving nutrition through social protection in the Sahel and West Africa

By Jennifer Sheahan, OECD Sahel and West Africa Club Secretariat 

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The Sahel and West Africa region is home to some of the most nutritionally insecure people in the world. In 2015, 19 to 21 million children in the region under the age of five were affected by stunting. This figure is growing and may exceed 22 million by 2025. Today, strong evidence exists linking social protection to improved nutrition. In December 2016, the 32nd Annual RPCA Meeting focused political attention on some of the key challenges to be overcome in this area.

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Les frontières et les réseaux oubliés du développement

Par Laurent Bossard, Directeur, Secrétariat du Club du Sahel et de l’Afrique de l’Ouest (CSAO/OCDE)

cross-border-cooperation-large-freLa publication CSAO/OCDE « Coopération transfrontalière et réseaux de gouvernance en Afrique de l’Ouest », aborde le sujet – crucial mais trop méconnu – de la coopération transfrontalière, par le biais d’une approche encore peu utilisée en Afrique de l’Ouest et dans le monde du développement : l’analyse des réseaux sociaux. Cette double originalité fait de la lecture de cet ouvrage une expérience pleine d’enseignements.

Plus de 46 % des villes et la moitié de la population urbaine ouest-africaines se trouvent à moins de 100 km d’une frontière. Ces espaces frontaliers couvrent la totalité des territoires du Bénin, de la Gambie, de la Guinée-Bissau et du Togo; les deux tiers de ceux de la Guinée, de la Sierra Leone et du Sénégal; plus de la moitié de la superficie du Burkina Faso et du Ghana. Continue reading

West Africa’s diet transformation: Will the region capitalise on its changing food demand?

By John Staatz, Professor Emeritus in the Department of Agricultural, Food and Resource Economics at Michigan State University, and Frank Hollinger, Economist at the Investment Centre Division (TCIA) of the Food and Agriculture Organization of the United Nations (FAO).

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Demand for food in West Africa is changing dramatically, opening great opportunities to create new wealth and jobs. But will most of the wealth and jobs be created in West Africa or in the countries that export food to the region? The decisions made over the next few years by West Africans and their development partners will largely determine who benefits from this massive opportunity and its attendant challenges.

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Burkina Faso: Resilience building is underway

By Julia Wanjiru, OECD Sahel and West Africa Club Secretariat

sahel-week-banner-blog-development-mattersBurkina Faso is a poor, land-locked West African country, with about 18.5 million people, a number that is increasing fast at 3.1% per year. Categorised as a Least Developed Country (LDC), Burkina Faso regularly ranks at the bottom end of the Human Development Index (183 in 2015). Poverty is mostly rural (50.7% rural poor compared with 19.9% urban poor). Food insecurity and malnutrition remain a chronic concern (Global Acute Malnutrition = 8.6%).

acute-malnutrition-rural-areas-burkina-fasoDespite the large number of people living in poverty and the fact that the people of Burkina Faso are among the most vulnerable in the world, they also are very resilient. Continue reading