Achieving inclusive and sustainable industrialisation and the SDGs in the post-COVID-19 world

By Professor Arkebe Oqubay, Senior Minister and Special Adviser to the Prime Minister of Ethiopia


This blog is part of a series on tackling COVID-19 in developing countries. Visit the OECD dedicated page to access the OECD’s data, analysis and recommendations on the health, economic, financial and societal impacts of COVID-19 worldwide.

The 2030 Agenda for Sustainable Development

In the context of international development, the year 2015 marked the transition from the Millennium Development Goals (MDGs) to the much broader 2030 Agenda for Sustainable Development and the much more ambitious Sustainable Development Goals (SDGs). It signalled an emerging paradigm shift in the international development agenda, a collectively agreed set of universal goals for an inclusive and sustainable global development process.

Continue reading “Achieving inclusive and sustainable industrialisation and the SDGs in the post-COVID-19 world”

Burkina Faso: Resilience building is underway

By Julia Wanjiru, OECD Sahel and West Africa Club Secretariat

sahel-week-banner-blog-development-mattersBurkina Faso is a poor, land-locked West African country, with about 18.5 million people, a number that is increasing fast at 3.1% per year. Categorised as a Least Developed Country (LDC), Burkina Faso regularly ranks at the bottom end of the Human Development Index (183 in 2015). Poverty is mostly rural (50.7% rural poor compared with 19.9% urban poor). Food insecurity and malnutrition remain a chronic concern (Global Acute Malnutrition = 8.6%).

acute-malnutrition-rural-areas-burkina-fasoDespite the large number of people living in poverty and the fact that the people of Burkina Faso are among the most vulnerable in the world, they also are very resilient. Continue reading “Burkina Faso: Resilience building is underway”

Empowering women is key to improving food security and resilience in West Africa

By Richard Clarke, Sahel and West Africa Club (SWAC) Secretariat

women-processing-fish
Fish processing facility in Togo

Food insecurity remains unacceptably high in West Africa. According to the Food Crisis Prevention Network, nearly 9.5 million people in the region required food assistance as well as measures to protect their livelihoods and combat malnutrition between June and August 2016, despite significant improvements since the 1990s. FAO data also shows that changing trends have seen women representing approximately 50% of the agricultural labour force on the African continent, while IFAD estimates that women contribute 89% of agricultural employment in Sahelian countries. Thus, women’s contributions to food systems across West Africa have both widespread implications and prospects for food security and resilience in the region, a subject upon which Donatella Gnisci has written a paper for the OECD/SWAC West African Papers Series.   Continue reading “Empowering women is key to improving food security and resilience in West Africa”

AGIR: Resilience, a buzzword or a long-term commitment?

By Julia Wanjiru, Sahel and West Africa Club Secretariat (SWAC/OECD) After three years of consultations following the adoption of a regional roadmap for the Global Alliance for Resilience (AGIR), the West African region can proudly announce that all 17 Sahelian and West African countries have embarked on an ambitious process to define their national resilience priorities (NRP-AGIR). To date, six countries (Burkina Faso, Chad, Côte … Continue reading AGIR: Resilience, a buzzword or a long-term commitment?