Towards a Better Understanding of the Global Alliance for Resilience (AGIR)

By Jennifer Sheahan, OECD Sahel and West Africa Club Secretariat

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sahel-week-banner-blog-development-mattersThe time could not be more opportune to promote a better understanding of the Global Alliance for Resilience (AGIR) than now, during the 2016 Sahel and West Africa Week taking place from 12-16 December in Abuja, Nigeria. This is the single most important gathering of stakeholders to discuss food and nutrition security in the region. The week provides a fitting backdrop to review and discuss resilience action.

Between October and December 2016, 10.4 million people were identified as requiring food and nutrition assistance in the Sahel and West Africa. This situation is due to a combination of multiple, interconnected factors, including a lack of food availability, limited access to food and basic social services, and the effects of health and security issues. Over a number of decades, a proliferation of initiatives, projects and programmes of a development and humanitarian nature have emerged in the region to address food and nutrition insecurity. These initiatives, often implemented in an isolated, unco-ordinated manner, outside of any overarching framework, have led to a duplication of efforts, a less than optimal use of resources and a source of competition between organisations. Continue reading

Empowering women is key to improving food security and resilience in West Africa

By Richard Clarke, Sahel and West Africa Club (SWAC) Secretariat

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Fish processing facility in Togo

Food insecurity remains unacceptably high in West Africa. According to the Food Crisis Prevention Network, nearly 9.5 million people in the region required food assistance as well as measures to protect their livelihoods and combat malnutrition between June and August 2016, despite significant improvements since the 1990s. FAO data also shows that changing trends have seen women representing approximately 50% of the agricultural labour force on the African continent, while IFAD estimates that women contribute 89% of agricultural employment in Sahelian countries. Thus, women’s contributions to food systems across West Africa have both widespread implications and prospects for food security and resilience in the region, a subject upon which Donatella Gnisci has written a paper for the OECD/SWAC West African Papers Series.   Continue reading

Le climatologue et l’instituteur

Par Laurent Bossard, Directeur, Secrétariat du Club du Sahel et de l’Afrique de l’Ouest (CSAO/OCDE)

(English version follows)

image-finding-problems-to-fit-solutionsDans le deuxième opus des Notes ouest-africaines du Secrétariat du CSAO/OCDE («Les impacts climatiques dans le Sahel et en Afrique de l’Ouest: Le rôle des sciences du climat dans l’élaboration des politiques » ), Carlo Buontempo et Kirsty Lewis du Met Office UK s’interrogent sur le rôle des sciences du climat dans la formulation des politiques.

J’avais envisagé d’intituler ce blog « Ne laissez pas les climatologues s’occuper (seuls) du changement climatique ! ». Après tout, les auteurs eux-mêmes ne soulignent-ils pas que les climatologues ne sont pas nécessairement bien équipés pour identifier les éléments essentiels du climat et du changement climatique au regard des problématiques humaines ? J’ai toutefois finalement renoncé  du fait d’une admiration sincère pour cette corporation dont la lourde tâche est de nous aider à construire un avenir meilleur pour la planète.   Continue reading

Nourrir sa population constitue le principal secteur d’activité de l’économie de l’Afrique de l’Ouest

par Laurent Bossard, Directeur, Secrétariat du Club du Sahel et de l’Afrique de l’Ouest (CSAO/OCDE)

(English version follows)

Cover image FREn inaugurant la nouvelle collection  « Notes Ouest-africaines » du Secrétariat du CSAO/OCDE, T. Allen et P. Heinrigs nous proposent une réflexion sur les opportunités de l’économie alimentaire de la région. Une occasion utile et nécessaire de se tourner vers le passé pour mesurer l’ampleur des mutations du monde réel… et de celles des idées.  

Je fais partie de ceux qui ont l’âge de se souvenir de l’agriculture ouest-africaine – sahélienne en particulier – au milieu des années 1980. Nous constations – déjà – la puissance de la croissance démographique. Entre 1960 et 1985, le nombre de sahéliens avait doublé et la population urbaine avait été multipliée par cinq. Et l’agriculture ne suivait pas le rythme. Abstraction faite des aléas climatiques (on sortait de la grande sécheresse de 1983), la tendance sur 25 ans était à l’augmentation des importations à un rythme de l’ordre de 8% par an. Jacques Giri dans son livre « Le sahel face aux futurs » paru en 1987, tirait la sonnette d’alarme : « Le système de production alimentaire sahélien est demeuré très traditionnel dans son ensemble, très vulnérable à la sécheresse et peu productif : il ne s’est adapté ni en quantité, ni en qualité, aux besoins (..). La région est de plus en plus dépendante de l’extérieur et en particulier de l’aide alimentaire. Le retour à des conditions climatiques plus favorables n’a pas fait disparaître cette dépendance ».  Continue reading

An Action Plan for the SDGs

By Doug Frantz, Deputy Secretary-General, OECD

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Two numbers convey the dramatic truth and enormous challenge behind the Agenda for 2030 and the Sustainable Development Goals (SDGs):

  •  One billion people live on less than USD 2 a day.
  •  1% of the world’s population consumes roughly 30% of its resources.

Think about those numbers. They are absurd. But they can be changed if the world comes together to achieve the SDGs set forth by the United Nations in September 2015.

What does this mean in practice? The starting point is recognising that every country has a solemn responsibility to do its best to meet the goals. We are all developing countries in the eyes of the SDGs. No country, rich or poor, has the luxury of doing nothing. Continue reading

The European Space Agency and the UN Sustainable Development Goals (SDG’s)

By Johann-Dietrich WörnerDirector General, European Space Agency 

What do space and the Sustainable Development Goals (SDGs) have in common? What they have in common may be as remote as outer space but several examples illustrate the opposite. Space does matter for the SDGs. Since its creation in 1975, the European Space Agency (ESA) has developed a wide range of space programmes that provide useful contributions for sustainable development. And this is becoming even clearer now with the 2015 adoption of the SDGs  [1]. Consider just a few examples related to some of the 17 SDGs: Continue reading

Developing countries and the renewable energy revolution

By Prof. John A. Mathews, Professor of Strategy at Macquarie Graduate School of Management in Sydney, Australia and author of Greening of Capitalism

There was a time when arguments about development and energy were seen as different discourses. They came together in the familiar call for poor people in developing countries to have access to electricity. As for energy needed for industrialisation, fossil fuels – with all their burdens on the balance of payments and geopolitical entanglements – were tapped to fill the need.

To be sure, the Western world as it industrialised over the past 200 years enjoyed enormous benefits from fossil fuels. The transition to a carbon-based economy liberated economies from age-old Malthusian constraints. For a group of select countries representing a small slice of the global population, burning fossil fuels enabled an era of explosive growth, ushering in dramatic improvements in productivity, income, wealth and living standards. Continue reading