
The expanding threat to food security in least developed countries
By Brendan Vickers, Head, International Trade Policy Section; Salamat Ali, Economic Adviser & Trade Economist and Neil Balchin, Economic Adviser, Trade Policy Analysis, The Commonwealth Secretariat, London.
The number of severely food insecure people across the world is estimated to have doubled in the first two years of the COVID-19 pandemic to 276 million. This number is expected to reach 323 million in 2022 due to the war in Ukraine. Least developed countries (LDCs) are particularly exposed to this crisis within a crisis: data from the Food and Agriculture Organization indicates more than 251 million people in LDCs are severely food insecure.
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