Gender equality in West Africa? The key role of social norms

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By Gaëlle Ferrant, OECD Development Centre, and Nadia Hamel, OECD Sahel and West Africa Club Secretariat 


Learn more about this timely topic on the upcoming
2018 OECD Global Forum on Development


 

WOMENS-DAY-2018
Photo courtesy of: www.lesenfantsdebam.org

Despite some progress, gender equality remains unfinished business worldwide, including in West Africa and particularly in the Sahel1. Such West African countries as Burkina Faso, Cabo Verde, Gambia, Ghana, Guinea-Bissau, Mauritania, Senegal and Sierra Leone have closed the gender gap in primary school enrolment. However, youth (aged 15-24) illiteracy rate in Chad is still twice as high for women than for men. In Liberia, only one-third of girls were enrolled in secondary school in 2015. Women are increasingly represented in the Senegalese parliament, and the proportion of female MPs almost doubled in the last five years, from 23% in 2012 to 42% in 2017. Nevertheless, women’s equal political participation remains a major challenge throughout the region. Women in parliaments increased only marginally from 13% in 2007 to almost 16% in 2017, with wide disparities across countries ranging from 6% in Nigeria to 42% in Senegal.

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Food prices must drop in Africa: How can this be achieved?

By Thomas Allen, Sahel and West Africa Club Secretariat (SWAC/OECD)

After the 2007-08 crisis, we got into the bad habit when discussing food prices of focusing almost exclusively on volatility and overlooking the question of the level of prices. Of course, reasons were good for this; between February 2007 and February 2008, world food prices jumped 60%. These increases combined with local factors had dramatic effects, particularly in West Africa, where millions of households already had insufficient income to cover their basic nutritional needs. Today, according to OECD and FAO projections, food prices are expected to remain stable in the medium-term. This is a good time to re-examine some important questions.

Are food products cheap in sub-Saharan Africa?

The question may seem surprising, as food is no doubt cheaper in the poorest countries. This is the first thing that any tourist would tell you, and it is confirmed by statistics. Sub-Saharan countries do indeed have the lowest prices in absolute terms (see figure). African food products are therefore much more affordable…for the European consumer. What about for the African consumer? Continue reading