The Sahel and West Africa region is home to some of the most nutritionally insecure people in the world. In 2015, 19 to 21 million children in the region under the age of five were affected by stunting. This figure is growing and may exceed 22 million by 2025. Today, strong evidence exists linking social protection to improved nutrition. In December 2016, the 32nd Annual RPCA Meeting focused political attention on some of the key challenges to be overcome in this area.
By John Staatz, Professor Emeritus in the Department of Agricultural, Food and Resource Economics at Michigan State University, and Frank Hollinger, Economist at the Investment Centre Division (TCIA) of the Food and Agriculture Organization of the United Nations (FAO).
By Julia Wanjiru, OECD Sahel and West Africa Club Secretariat
Burkina Faso is a poor, land-locked West African country, with about 18.5 million people, a number that is increasing fast at 3.1% per year. Categorised as a Least Developed Country (LDC), Burkina Faso regularly ranks at the bottom end of the Human Development Index (183 in 2015). Poverty is mostly rural (50.7% rural poor compared with 19.9% urban poor). Food insecurity and malnutrition remain a chronic concern (Global Acute Malnutrition = 8.6%).
Despite the large number of people living in poverty and the fact that the people of Burkina Faso are among the most vulnerable in the world,they also are very resilient. Continue reading →
The time could not be more opportune to promote a better understanding of the Global Alliance for Resilience (AGIR) than now, during the 2016 Sahel and West Africa Week taking place from 12-16 December in Abuja, Nigeria. This is the single most important gathering of stakeholders to discuss food and nutrition security in the region. The week provides a fitting backdrop to review and discuss resilience action.
Between October and December 2016, 10.4 million people were identified as requiring food and nutrition assistance in the Sahel and West Africa. This situation is due to a combination of multiple, interconnected factors, including a lack of food availability, limited access to food and basic social services, and the effects of health and security issues. Over a number of decades, a proliferation of initiatives, projects and programmes of a development and humanitarian nature have emerged in the region to address food and nutrition insecurity. These initiatives, often implemented in an isolated, unco-ordinated manner, outside of any overarching framework, have led to a duplication of efforts, a less than optimal use of resources and a source of competition between organisations. Continue reading →
By Nicolas Ronderos, Economic Development Consultant
In Togo, Lomé’s growth beyond its administrative borders makes delivering services and coordinating with adjacent localities difficult. A new metropolitan urban planning framework is being developed to address this issue. In April of this year the central government approved a plan for Grand Lomé that seeks to address urban, housing, transport and social services issues at the agglomeration level. The Grand Lomé plan seeks to coordinate among local urbanisation plans by providing an overall governance framework that enables coherence among local policies within the agglomeration and with other actors. Continue reading →
By Richard Clarke, Sahel and West Africa Club (SWAC) Secretariat
Food insecurity remains unacceptably high in West Africa. According to the Food Crisis Prevention Network, nearly 9.5 million people in the region required food assistance as well as measures to protect their livelihoods and combat malnutrition between June and August 2016, despite significant improvements since the 1990s. FAO data also shows that changing trends have seen women representing approximately 50% of the agricultural labour force on the African continent, while IFAD estimates that women contribute 89% of agricultural employment in Sahelian countries. Thus, women’s contributions to food systems across West Africa have both widespread implications and prospects for food security and resilience in the region, a subject upon which Donatella Gnisci has written a paper for the OECD/SWAC West African Papers Series. Continue reading →
By Dr Rana Roy, Consulting Economist, author of The Cost of Air Pollution in Africa, OECD Development Centre Working Papers, 2016
Africa is speeding toward a new crisis: an explosive increase in air pollution, with all its human and economic costs.
Africa is by no means alone in suffering the modern curse of air pollution. No less than 92% of the world’s population is now exposed to pollution levels exceeding World Health Organisation limits. Nor is Africa “over-represented” in the global death toll from air pollution as it stands today. The total of premature deaths attributable to each of the two main types of air pollution, ambient particulate matter pollution (APMP) and household air pollution (HAP), stood at around 3 million. Of these, Africa accounted for around 250,000 premature deaths from APMP, less than its share of the global population would suggest, and over 450,000 premature deaths from HAP, roughly in line with its share. In comparison, it is China, with its 900,000 deaths from APMP and 800,000 deaths from HAP that dominated the global death toll in 2013. Continue reading →