
How West Africa’s cashew companies have weathered the COVID-19 crisis
By Violeta Gonzalez, Head of Partnerships, Outreach and Resource Mobilisation, Enhanced Integrated Framework (EIF)
April is usually cashew marketing season across West Africa – a lively affair where traders tout bags of recently harvested raw nuts to buyers, most of whom have flown in from Vietnam and India. But 2020 was not a usual year. COVID-19 containment measures meant closures – of international borders, stopping major buyers travelling to West Africa – as well as domestic markets, leading to violent clashes between police and traders. It goes without saying that the impact of these border and market closures came at a great cost to the livelihoods of many West African cashew farmers, producers, and traders. Small businesses faced plummeting revenues or were at the brink of bankruptcy. Instead of offering support, local banks and financial institutions supporting West African cashew producers slashed lending during the pandemic.
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